Amy serves as the CFO of MCE Social Capital where she is responsible for stewarding the financial health of the organization to ensure it can provide enduring impact for the people it serves. She has spent the better part of her career demonstrating that capital markets can be designed to better communities.
Amy’s work at the intersect of business and societal good started at JPMorgan Chase, where she grew the firm’s emerging impact investing business into a market leader, while managing a $100 million portfolio of investments in early-stage businesses benefiting underserved populations across the world. From there, her passion for food and agriculture drove her to advise sustainable agriculture businesses in Latin America and then invest in the entrepreneurs that drive the supply chain at Whole Foods Market. She built the foundation of her career in consulting and investment banking.
Outside of work, Amy sits on the Boards of the Sustainable Food Center and WaterEquity and is very active in the local impact investing community in Austin, where she lives.